Plate XII
Burbot
Lota lota
The burbot is the only purely freshwater member of the cod-like fishes in Central Europe, in other words our native freshwater cod. It is a nocturnal cold-water bottom fish that lies largely dormant in summer warmth and becomes active and feeds intensively as temperatures fall. In the Franconian Saale it holds close to the bottom by structures such as stone packing, groynes, deep pools and the stretches below weirs and bridges with a hard bottom.
How to identify it
You identify the burbot reliably by three features at once: a single long chin barbel in the middle of the lower jaw, the dark-marbled, snake-like elongated body with very small scales and a heavy layer of slime, and the very long second dorsal and anal fins reaching close to the rounded tail fin.
Look-alikes
The eel has no barbel at all and a continuous, undivided fin, and it is plain-coloured rather than marbled; the catfish has six barbels, two of them very long ones on the upper jaw, and grows considerably larger.
Tip
The burbot is very much a winter fish, caught from November to February after dark on the bottom with strongly scented baits such as bunches of lobworm or fish strips; its firm, white, lean and low-bone flesh and especially the large, fat-rich liver are regarded as a delicacy.
This profile is provided without guarantee; biological details and especially closed season / minimum size must be checked against the current AVBayFiG and your permit before relying on them. Rules & closed seasons.